Chef Ralph

Going from a short hall into the kitchen of the Compound, which sits over a cellar from the era when this antiquated building belonged to an apple orchard and not so recently has been converted into a fine dining restaurant, with a chuckle, I’m greeted by the king of the arena Chef Ralph.

Through a squeaky voice he says. “Hey, Sam Do the Watusi.”

The chef resembles a bearded chipmunk wearing a hat that looks like a kernel of corn popped into a puffy cloud.

While the chef is whisking translucent egg whites into peaks of snow, the major-demo walks in wearing a tan three piece suit. He asks the chef. “What”s on today’s menu?”

“A little bit of chicken, a little bit of beef, and a little bit of pork,” the chef answers. He is short and round and wears black and white pants. Then he repeats, “A little bit of chicken, A little bit of beef, and a little pork,” as he folds the fluffed egg white into some melted shimmering chocolate. The smug dining room coordinator walks out mumbling under his breath.

“Maybe, I should have mentioned fish,” said the chef with a chuckle.

As I am chopping parsley into green confetti, the international cuisine master preps tarragon, shallots, dry white wine, and vinegar for a Bearnaise sauce. He heats up the potion in an aluminum pot, which will be added to a creamy egg yolk and butter base.

When the concoction is done brewing, the chef shuffles over to the food processor to where I am popping open oysters with a shucking knife.

Standing next to me he takes a sniff of the mixture and crinkles his pudgy nose. A concerned look crosses his rosy-cheeked face.

“Hey, Sam, smell this. Does it smell right?”

I take a whiff of the steaming contents of the pot. Whoa!

Green Tea Best for Weight Loss

A cup of green tea a day keeps obesity away has become the latest motto of obese people. There is no surprise al all attached to it.

Obese people have plenty of good options to lose weight. Probably, the healthiest option is the consumption of good old green tea. Regular intake of green tea is necessary for sustainable weight loss. Green tea comes with a reasonable price tag. In addition, it is also a scientifically proven and a tested method. It is the best natural way to lose weight.

For the past 3000 years, Green tea was a part of the ancient Chinese culture. Most Chinese consume only Green Tea. This is the main reason why the Chinese have a long life and fewer proportions of obese people compared to any other nation on the earth. Incidentally, green tea comes from the same tree as the black tea. The only fact of difference is the manner in which the tealeaves are processed.

Green Tea Benefits:

Green tea not only benefits people who look forward to weight loss, but also those who suffer from heart disease. Scientists believe that regular consumption of green tea helps combat the risks of heart disease. In addition, green tea lowers the risk of cancer and has anti-oxidant properties.

Green tea also works as a regulator for glucose. It is because of an enzyme amylase. It helps to slow down the increase of blood sugar level in the body after meals.

How does Green Tea Function?

Mostly, green tea functions by increasing the metabolism of the body, which is also termed as thermo genesis. It helps to burn more calories. Tests have proved that regular intake of green tea helps a person to lose around 78 calories each day. It also increases the oxidation rate of

We All Love the Beach Body

With the improved quality of life, people on the health problems are more valued, and with it, the emergence of a growing number of fitness method, recommended to the reader here to a more trendy sports – beach movement. If there is one occasion ascribed to allow us to reveal the body, but also angered the eye directly opposite sex, then none other than the non-beach. When the hot sand encountered a rare good shape, have become lively and excited all together. Climbing is become more and more popular, become their favor shoes, there you could scan many styles course, shoes is the best choice for climing.But Europe and America were on vacation when the whole flock will fall to the beach, of a sudden, the beach became a dumpling feast. In addition to handsome and beautiful people approached by bites, to tan the skin, the most important thing is to show them build, once the watched, the mood will suddenly see the light, it is simply poetry in general life style and beach advocates. And us? Our minds the image of what the beach? How constitutes high-quality beach body? Ask ourselves down himself. Then we run it from another angle: why do not we go to the beach it? Bulging muscles when you wrapped in a thick cloth close to choking under, there are a bunch of smart guys with impunity on the beach showing their own wheat colored skin, large eyes to accept baptism and screaming. Originally part of your beach is being eroded their aggression! Therefore, in this summer, we have to walk around on the beach with a pair of , enjoying the sunshine, food, sensual at the same time, the way to regain lost ground and stick to them.Professional fitness instructor made several recommendations:

Three Factors To Consider While Organizing A Food Festival

Are you a restaurateur? Remember, organizing a food festival is an effective strategy you can take to attract customers or foodies to your business. While on one hand you can offer them food prepared by the finest chefs of your restaurant, make them appreciate the quality, and make them your customers; on the other, you can extend your business and make a large number of customers both in your city and from other cities. If you can promote and popularize the event through advertisements and various promotional activities, you may be able to attract international tourists to your festival. So, you can see that a properly organized and planned food festival can really boost up your business and help you to make a large amount of profit. However, before organizing a festival, there are three most important factors that you must consider. A list of those three factors is given below:

Theme: Before you make any plan, the foremost thing is to decide the theme for the festival. The theme for the occasion can be Thai, Chinese, Indian, or Tibetan. Whatever be the theme you choose, you need to make arrangements for dishes accordingly. In addition to that, you need to decorate you eatery to match with the theme of the festival. You should check whether the props, the decorations, and the ambience are perfectly suited to the theme of the festival.

Menu: Generally, the restaurants adopt the food culture of particular regions of the world as their themes for such festivals. However, you must remember that there can be more than one staple dish of a region. That is the reason, you need to research well and finalize a menu for the event. While deciding on the dishes, you must make it a point to check whether those are popular and

Chinese Cooking Sauces An Extra Something To Make Your Dishes Delicious

Chinese cooking and sauces go hand in hand. There cannot be one without the other and for good reason too! These two are main components in Chinese culinary culture. Usually, American Chinese cooking uses vegetables and the sauces are generally used as garnishing or to prepare authentic recipes. It is important to know that in Chinese dishes, many types of spices are used, and even more sauces are utilized. Fried rice, noodles and Manchurian are the three common dishes which are prepared using different varieties of sauces and tastes absolutely delicious.

In America, Chinese cooking sauces are better known as dipping sauces and as a cooking sauce to prepare chicken. In earlier times, the sweet and sour sauce that we all have grown to love began as a basic sauce that was used in preparing fish in different parts of the world. When this humble sauce made its way to America, the concept of ketchup was brought forward. This paved the way for popular American-Chinese dishes like the sweet and sour chicken. Other types of sauces that are widely used with Chinese meals include the Chinese dipping sauce, chilli oil, garlic sauce, oyster sauce and the ever-popular sweet and sour sauce. Besides being used in meals, these sauces can also be used in preparing fried rice or noodles.

Chinese appetizers like spring rolls and pot stickers are normally complemented by the Chinese dipping sauce. This and other Chinese cooking sauces are usually served and presented in little bowls along with the other dishes. Chilli oil is delicious when added into stir fried dishes or noodles. This oil is made from chilli peppers and can enhance the flavors of your dishes. The sweet and sour sauce is made from sugar and wedding vinegar. You can try adding some tomato sauce to